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April 2018

Nestlé Golden Chefs Hat Award

Are you looking to create new opportunities, learn valuable skills and connect with industry peers in the culinary arena? Then the Nestle Golden Chefs Hat Award competition is for […]

Nestlé Golden Chefs Hat Award

Are you looking to create new opportunities, learn valuable skills and connect with industry peers in the culinary arena? Then the Nestle Golden Chefs Hat Award competition is for you. If you’re aged between 16 and under 25 on the 30 September and are currently working in the culinary industry of Australia then the time to enter is now!

TALK’N CHEF: Sam Burke

Episode 9: Talk’n Chef, Adam Moore catches up with friend and passionate meat ambassador, Sam Burke from the MLA to get to know his life performing as corporate chef, […]

TALK’N CHEF: Sam Burke

Episode 9: Talk'n Chef, Adam Moore catches up with friend and passionate meat ambassador, Sam Burke from the MLA to get to know his life performing as corporate chef, and behind the jacket, how he spends his spare time when out of the kitchen.

SPOTLIGHT: Revesby Workers

Executive Chef Darren Foots at the Revesby Workers only trusts Kikkoman Gluten Free soy sauce in his dishes and mother stock due to it offering a nicely rounded robust […]

SPOTLIGHT: Revesby Workers

Executive Chef Darren Foots at the Revesby Workers only trusts Kikkoman Gluten Free soy sauce in his dishes and mother stock due to it offering a nicely rounded robust taste without overpowering the flavour of his dishes.

PERFECT ITALIANO: NEW 5KG BLOCK

Sam Mimi from Mornington Pizza House in Victoria loves the new 5KG Perfect Italiano Mozzarella Block as it’s much easier to use. It’s lighter to pick up, requires less […]

PERFECT ITALIANO: NEW 5KG BLOCK

Sam Mimi from Mornington Pizza House in Victoria loves the new 5KG Perfect Italiano Mozzarella Block as it's much easier to use. It's lighter to pick up, requires less cutting up and you can shred small amounts to keep your cheese even fresher.

INSIDE LOOK: Technology

We speak with John Walther Thomas of Sangster Design about some innovative technologies coming through to improve the functionality of commercial kitchens.

INSIDE LOOK: Technology

We speak with John Walther Thomas of Sangster Design about some innovative technologies coming through to improve the functionality of commercial kitchens.

FACE2FACE: Gary Johnson

The final part of our interview with Gary Johnson, National Food Manager and Group Executive chef for Spirit Hotels we speak about the benefits of competing as a chef […]

FACE2FACE: Gary Johnson

The final part of our interview with Gary Johnson, National Food Manager and Group Executive chef for Spirit Hotels we speak about the benefits of competing as a chef and his journey running a 3 hatted restaurant.

A canteen with a difference

Find out how Andrew Farley transformed the eating habits of students at Canobolas Rural Technology High School with his café-style menu. See the many inspiring stories from within NSW […]

A canteen with a difference

Find out how Andrew Farley transformed the eating habits of students at Canobolas Rural Technology High School with his café-style menu. See the many inspiring stories from within NSW Public Schools in the series "Faces of Education".

FACE2FACE: Robert Green

Robert Green is the Executive Manager of Operations for Revesby Workers. Originally a chef, Robert has progressed from a life behind the pans to a life of management. We […]

FACE2FACE: Robert Green

Robert Green is the Executive Manager of Operations for Revesby Workers. Originally a chef, Robert has progressed from a life behind the pans to a life of management. We caught up with him to get a glimpse into his role managing three outlets and the day to day issue of retaining good quality staff.