Part one: We catch up with WACS continental director, Rick Stephen about the results after the World Chefs Congress in Kuala Lumpur.
TALK'N CHEF: Karen Doyle
Talk'n Chef Adam Moore catches up with Karen Doyle, a leader, educator and passionate ambassador for foodservice industry, who amongst her daily duties at Le Cordon Bleu, invests a great amount of her time into moulding the chefs of tomorrow.
Jill & Jack's Daily
Vincent Cardinale relies on Ingham's to ensure a consistent menu offering across the Jill & Jack's Daily chain of convenience outlets.
Don't miss out on your chance to win! Visit https://foodservice.inghams.com.au/100-years to enter.
5 MINUTES WITH: Tony Twitchett
Join us as we talk to Tony Twitchett, Executive Chef of Taxi Kitchen about his love of Asian cuisine and learn how he has melded these flavours with European techniques to create a unique dining experience where east meets west.
SPOTLIGHT: Tasty Fresh
In 1979, Colin Lear began a food truck company from humble beginnings. Now almost 40 years on we speak with Colin about his recipe to turn a business from a single shop front to a 140+ van empire with over 400 staff.
FACE2FACE: Paul Foreman
We catch up with Hobart Chef, Paul Foreman and ask his opinion on the skill shortage issues in the industry today, and the possible solutions going forward.
INFORM: Michael Bennett
In the first part of our interview with HTN's CEO, Michael Bennett, we explore the ways in which industry is helping to encourage more students to take up a culinary apprenticeship.
Inside Look: Melissa Leong
We catch up with effervescent food writer, and SBS broadcast personality, Melissa Leong to get her take on Women in the Foodservice industry in the lead up to her appearance at Fine Food Australia's Women in Foodservice charity event.
TALK'N CHEF: Darcy Dawes
PART 2: Apprentice Chef, Darcy Dawes speaks about his experience as one of the 32 lucky finalists in Fonterra's Proud to be a Chef mentoring Program.