That's a wrap on this year's Fine Food at the Melbourne Exhibition Centre! Event Director Minnie Constan recounts the major successes of the show.
Talk'n Chef Live - Mental Health
Depression and mental health have become all too familiar talking points in the foodservice industry. Chef Adam Moore chats to panelists Sam Peart, Bryce Gabbell and Matt Hart in the first episode of Talk'n Chef Live.
FACE2FACE: Gary Johnson
Gary Johnson shares his personal story on how mental health has affected him and his colleagues throughout his career. He emphasizes how physical fitness directly impacts your mental fitness.
SPOTLIGHT: New Foodservice Product Award
Fine Food 2018's award for Best New Food Product went to The Australian Super Food co. for their Native Food Extracts. Founder Hayley speaks to us on how this extraordinary and innovative product came to fruition.
FACE2FACE: Jacques Reymond
Jacques Reymonds has achieved world-class respect and recognition for his cooking. In this interview he describes his love of the industry that has taken him all over the world and ultimately lead him to Australia.
UpFront @ Fine Food 2018
It was a huge week at Fine Food Australia for the Australian Culinary Federation with the finals of AusTafe, the Nestle Golden Chef's Hat Award grand final, the Maggi Yumcha Challenge and the charity celebrity cookoff to support the farmers.
Proud to be a Chef 2019
"This is a program that can change your life". Mentors for the 2019 program will be Scott Pickett, Christy Tania and Peter Wright. Apply now!
LET'S TALK PORK: Burger Hounds
James Ballingal from Burger Hounds in Wahroongah talks tradition and creating a 'local' where people can enjoy their burgers. He uses pork in his patties to lend succulence, bonny and yield.
Anchor Food Professionals
"Our name has changed, our promise hasn't". Fonterra Australia’s Foodservice business now has a new name – Anchor Food Professionals.